Food & Nutrition Information Ceter

Healthy School Meals - Food Safety Page

Serving It Safe - A manual for the food service manager. 

It can be purchased from the National Food Service Marketing Institute at 1-800-321-3054 or 601-232-7658.

The American School Food Service Association also offers it with a video. The manual itself is more expensive there so if you want the video, get the manual from the 1st place and the video from the second place. ASFSA's phone number is (703) 739-3900.

Thank you for your inquiry on "Serving It Safe: A Managers Tool Kit".
This publication can be purchased from the National Food Service Management
Institute (NSFMI). Cost I think is $10
Telephone: 800-321-3054        E-mail: nfsmi@olemiss.edu

It can also be purchased through the American School Food Service Association
(ASFSA). Telephone: (800) 877-8822    E-Mail: asfsa@asfsa.org
ASFSA has made a training video in conjunction with the Manual.
I am not sure of the price at ASFSA.

(800) 728-0728

 

ENHANCING PRODUCTIVITY IN SCHOOL FOODSERVICE, Part II

 

National Food Service Management Institute

Foodservice.com

 

 

 

The "Bad Bug" Book

It can be purchased from the National Food Service + Marketing Institute at 1-800-321-3054 or 601-232-7658.

The American School Food Service Association also offers it with a video. The manual itself is more expensive there so if you want the video, get the manual from the 1st place and the video from the second place. ASFSA's phone number is (703) 739-3900.