Meets Degree Requirements for: Undergrad Cert in Food Services Management

BUS301: Introduction to Entrepreneurship

This course will introduce students to entrepreneurship and business planning. It is suited both to entrepreneurs planning to develop and launch their own businesses as well as to those with established small business ventures that

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ORG302: Social Entrepreneurship

Social Entrepreneurship is the field of applying business entrepreneurship, start-up principles to social causes. The course centers around a final project where students will build their own social entrepreneurship “pitch deck” presentation to use to

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BUS101: Introduction to Business

This overview of how business works is great for entrepreneurs planning on starting businesses, students trying to figure out whether a career in business is right for them, and employees looking to understand more about

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BUS102: Business Communications

Students taking this course will gain practical experience in workplace communication. They will practice common types of business writing, such as the memo, letter, and report. They will also review their basic writing skills to

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ORG401: Nonprofit Financial Accounting

This course introduces students to the concepts and principles of nonprofit financial accounting. The students will explore strategies for financial accounting, including basic planning and management principles, underlying organizational issues involved with planning and finances,

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ORG301: Nonprofit Human Resources

This course provides training in the principles of Human Resources management. In it, students will learn about staff development, the proper use of written job descriptions and performance standards, and professional practices regarding proper interviewing,

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